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Bruce Hunnicutt & A Large Group Hog Hunt

Frequently Asked Questions? 

 

Where is White Oak Outfitters located?
We’re located in Northeast Texas, just outside the town of Mount Pleasant. Our ranch offers easy access from Dallas, DFW, Shreveport, and beyond—making it perfect for weekend warriors and traveling hunters alike. No dirt roads to our ranch, its bitumen all the way:  Bruce Hunnicutt Ranch 205 CR NE 2190 Mt Pleasant TX

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Do I need a hunting license?
No license is required for hog hunting on our private land. However, if you’re planning to hunt whitetail deer during the appropriate season, a valid Texas hunting license is required. Link to TX Parks & Wildlife

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What’s included in the hunt package?
All 2-day (or longer) hunt packages include:

  • Semi guided hunting

  • Lodging

  • 44 Timed feeders and stands

  • Use of our private land

  • Hog cleaning and freezer wrapping

  • Optional thermal scope rifle rentals $100 per night

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Can I rent a thermal-scoped rifle?
Yes. We offer top-of-the-line thermal-scoped rifles for rent at $100 per night.

These Pulsar optics detect heat signatures in total darkness, giving you a serious edge after sundown.

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What do I need to bring?
You’ll need:

  • Your personal firearm (ammo) or bow (if not renting) Red or Green Light for your rifle or bow

  • Head light

  • Appropriate camo and footwear (Muck boots)

  • Note: Texas weather can be unpredictable: pack warm cloths, jacket, hats, gloves + hand warmers, face mask. 

  • A cooler for your meat

  • Personal sleeping bag and pillow 

  • Food, snacks & water + beverages - Local services listed here

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What kind of lodging is provided?
We provide:

  • Comfortable, climate-controlled rooms

  • Comfortable beds

  • Hot and cold showers

  • Three flushing restrooms

  • A fully equipped kitchen for your use

  • Access to a private gun range

 

How do I book a hunt?
Just call, message or email Bruce Hunnicutt directly. We’ll help you select the best dates and options for your group and get you ready for an unforgettable hunt.

White Oak Outfitters Inc Your Trust Texas Hog & Whitetail Deer Outfitters

Frequently Asked Questions for Hog & Whitetail Hunting With White Oak Outfitters Inc

Wild Hog Hunting With White Oak Outfitters Inc Texas

Safe Preparation of Wild Hog Meat

To ensure safety, wild pork must be thoroughly cooked to an internal temperature of 165°F (74°C) to eliminate any harmful pathogens.

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Two Recipes for Wild Hog Meat

1. Wild Hog Pulled Pork Sandwiches

Ingredients:

  • 4 lbs of wild hog shoulder or roast

  • 1 cup barbecue sauce

  • 1/4 cup apple cider vinegar

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • Burger buns

Instructions:

  1. Preheat the oven to 300°F (150°C).

  2. Season the hog meat with paprika, garlic powder, onion powder, salt, and pepper.

  3. Place the meat in a roasting pan, pour apple cider vinegar over it, and cover tightly with foil.

  4. Roast for 4–6 hours, or until the meat is tender and easily shredded.

  5. Remove from the oven, shred the meat, and mix it with barbecue sauce.

  6. Serve on buns with your favorite toppings like coleslaw or pickles.

2. Wild Hog Sausage Patties

Ingredients:

  • 2 lbs ground wild hog meat

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1/2 tsp red pepper flakes (optional)

  • 1 tsp dried sage

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

Instructions:

  1. Combine all ingredients in a large bowl and mix well.

  2. Form the mixture into small patties.

  3. Heat a skillet over medium heat and cook the patties for 4–5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  4. Serve as a breakfast sausage or on a biscuit with eggs.

With these tips and recipes, hunters can enjoy the rewards of their efforts and make delicious meals from wild hog meat.

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